Spring Vegetable Stew : Marketing Florida Agriculture

Vegetable-6121

Amount	Ingredient
Ingredients
2	onions, diced
2	carrots, diced
2	red bell peppers, diced
2 ribs	celery, diced
1 cup	mushrooms, sliced
2	zucchini, diced
2	tomatoes, diced
2 to 4 tablespoons	homemade salsa
1 cup	tomato paste
1 cup	water
1 tablespoon	natural sugar
1/4 teaspoon	kosher salt
4 cups	low-sodium vegetable broth

Preparation Cook all of the vegetables except the tomatoes in the veggie broth for about 5 minutes until still slightly crunchy. Add the rest of the ingredients. Cover and cook for 20 minutes on simmer. Serve as a side dish. Yield 4 servings