Florida Vegetable Recipe

(Photo Below)

Vegetable-6107

Amount	Ingredient
Ingredients
	nonstick vegetable oil spray
8 slices	eggplant, 1/2-inch thick
4 slices	part-skim mozzarella cheese, 1/4-inch thick (4 ounces)
2 tablespoons	olive oil
1 1/2 tablespoons	balsamic vinegar
1 clove	garlic, minced
4 large bunches	arugula or spinach
2 large	tomatoes, coarsely chopped
3 tablespoons	fresh basil, chopped

Preparation Spray grill with oil spray and prepare grill (medium heat). Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Grill until tender, turning occasionally, about 10 minutes. Place 1 mozzarella slice atop each of 4 eggplant slices; top with remaining eggplant slices. Grill until cheese melts, about 2 minutes. Whisk oil, vinegar and garlic in large bowl. Season with salt and pepper to taste. Add arugula, tomatoes and basil; toss. Divide among 4 plates. Top each with 1 eggplant stack. Yield 4 servings