Florida Vegetable Recipe

(Photo Below)

Vegetable-6098

Ingredients
3 pounds	carrots, cut into thick round discs
3 tablespoons	wildflower honey
2 tablespoons	unsalted margarine
1 tablespoon	fresh gingerroot, peeled, finely chopped

Preparation
In a kettle, cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes. While carrots are cooking, cook honey, margarine, and gingerroot over moderate heat, stirring, until margarine is melted. Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste. Yield 6 to 8 servings