Florida Vegetable Recipe

Tuna Salad With Olives, Orange and Bell Pepper

Vegetable-6095

Ingredients

Amount	Ingredient
1/4 cup	olive oil
1/4 cup	red wine vinegar
1 tablespoon	garlic, minced
3	seedless oranges, peel and white pith removed
1	small red onion, halved, thinly sliced
1	red bell pepper, thinly sliced
1 9-ounce can	white meat tuna packed in water, drained well, separated into chunks
1/4 cup	chopped pimiento-stuffed green olives
1/4 cup	chopped fresh parsley
8 cups	mixed salad greens
1/3 cup	slivered almonds, toasted

Preparation
Whisk oil, vinegar and garlic in large bowl to blend. Working over bowl with dressing, cut oranges between membranes, releasing segments into bowl. Add onion, bell pepper, tuna, olives and parsley; toss. Season with salt and pepper. Divide salad greens among plates. Spoon tuna salad over, dividing equally. Garnish with almonds.

Yield
4 main-course servings

Look for "Fresh from Florida" ingredients at your grocery store.

Find More "Fresh From Florida" Recipes for Shabbat and Holidays