Florida Vegetable Recipe

Vegetable-6083

Ingredients
2	large eggplants
2 large cloves	garlic
1/2 cup	low-fat mayonnaise
1/2 cup	fresh lemon juice
2 tablespoons	sugar
1 dash	cumin
	kosher salt to taste
	fresh ground pepper to taste

Preparation
Spear the eggplants all around with a fork. Cut off the tops. Wrap in foil and bake for 1 hour at 350 degrees F or until very soft. Scoop the pulp out of the skins and mash until fine. Chill. Add minced garlic and other ingredients to taste. Best made one day before. Yield 4 to 6 servings