Florida Vegetable Recipe

Peel and slice potatoes. Boil potatoes covered with salted water for 20 minutes or until soft. Drain water off potatoes and mash with potato masher while warm. Add milk, butter and chives. Stir well and add salt, pepper and garlic salt to taste. Refrigerate overnight or at least 2 hours. Make a patty out of a small handful of potatoes and pat flour on both sides. Brown potato cakes in olive oil in medium hot skillet. Serve warm.

Yield
10 servings

Nutritional Values Per Serving
Calories 212, Calories From Fat 89, Total Fat 10, Saturated Fat 7g, Trans Fatty Acid 0, Cholesterol 27mg, Total Carbohydrates 27g, Protein 4g, Omega 3 Fatty Acid 0.04