Florida Vegetable Recipe

Vegetable-6064

Ingredients
1 teaspoon	garlic, minced
1 tablespoon	shallot or onion, minced
2 tablespoons	olive oil
1-1/2 tablespoons	raspberry vinegar
2	tomatoes cut into 1/2 inch-thick slices
	cracked pepper and salt to taste

Preparation
Combine all ingredients except tomatoes in a bowl. Lay tomatoes on a baking pan, then drizzle sauce over them. Grill on medium heat for 1 minute on each side. Serve. Yield 4 servings Nutritional Values Per Serving Calories 508, Fat 54g, Carbohydrates 8g, Protein 0.5g