Yellow Squash Casserole: Marketing Florida Agriculture

Vegetable-6061

Ingredients
3 cups	squash
1	medium onion, chopped
1/2 cup	mayonnaise
1	egg, beaten
1/2 package	Ranch salad dressing mix
1 teaspoon	salt
1 cup	sharp Cheddar cheese, grated
1 cup	cheese crackers, crushed

Preparation
Boil squash and onion together, then drain. Add remaining ingredients and mix. Place in a baking dish sprayed with non-stick spray. Bake at 350 degrees F for 25 minutes. Top with crackers and bake an additional 5 minutes. Yield 6 servings Nutritional Values Per Serving Calories 442, Fat 41g, Carbohydrates 14g, Protein 10g