Yellow Squash and Shrimp Provencal: Marketing Florida Agriculture

Vegetable-6060

Ingredients
1-1/2 tablespoons	olive oil
1	yellow squash, finely diced
1 tablespoon	garlic, minced
1	tomato, seeded, peeled and finely diced
10	shrimp, de-veined
3 tablespoons	white wine
1 tablespoon	fresh parsley, chopped
1/4 cup	mozzarella cheese, shredded
	salt and pepper

Preparation
Heat medium sauté pan on medium heat. Add olive oil, squash, garlic and tomatoes. Sauté 2-3 minutes. Add shrimp and white wine. Simmer for 2 minutes. Remove from heat and add cheese, parsley, salt and pepper to taste. Yield 4 servings Nutritional Values Per Serving Calories 685, Fat 60g, Carbohydrates 20g, Protein 70g