Southwestern Radish Cobb Salad: Marketing Florida Agriculture

Vegetable-6057

Ingredients
6 cups (about 1/2 large head)	iceberg lettuce, cut into 1-inch strips
6 ounces (about 1-1/2 cups)	radishes, sliced
3	hard-boiled eggs, cut into wedges
1-16 ounce can	black beans, drained and rinsed
10 ounces	corn, off the cob, cooked, drained and cooled
1 cup	Monterey Jack cheese, shredded
1/2 cup	cooked bacon or bacon bits, crumbled
1/4 cup	green onions, sliced
1 tablespoon	ground cumin

Preparation
Place lettuce in a large salad bowl or in 4 individual serving bowls. Top with radishes, eggs, beans, corn and cheese. Sprinkle with bacon and green onions. Combine all ingredients until well blended. Yield 4 servings Nutritional Values Per Serving Calories 357, Fat 18g, Carbohydrates 25g, Protein 23g