Radish Dip: Marketing Florida Agriculture

www.Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Division of Marketing and Development
Nelson L. Mongiovi, Director

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Radish Dip

Vegetable-6056

Ingredients
1 cup	low-fat sour cream
1/2 cup	radish pureé
1 tablespoon	garlic, minced
1 tablespoon	dill, chopped fine
1 teaspoon	Worcestershire sauce
	salt and pepper to taste

Preparation
Combine all ingredients in a bowl and mix well. Serve with chips or fresh vegetables. Makes a nice sauce for seafood. Yield 14 servings Nutritional Values Per Serving Calories 33, Fat 2g, Carbohydrates 2g, Protein 1g

Radish Dip

Look for "Fresh from Florida" ingredients at your grocery store.