Florida Vegetable Recipe

Roast the potatoes in a 450-degree F oven 15 to 20 minutes or until tender, but still firm. Slice the onion very thinly, then sauté on medium heat with no oil or butter. Stir with a wooden spoon for about two minutes. Cover the onions and place pan on low heat so they can caramelize. Remove the potato from the oven and cut into 1/2-inch pieces. Sear in a hot pan with salt, pepper and oil until brown on each side. Drape the onion across the potatoes and serve.

Yield
4 servings

Nutritional Values Per Serving
Calories 104g, Fat 9g, Protein 12g, Carbohydrates 72g