Florida Vegetable Recipe

Vegetable-6052

Ingredients
3	red peppers, roasted and peeled, julienne
1/2	onion, minced
1 bunch	parsley, chopped fine
2 tablespoons	garlic, minced
3	tomatoes, seeded, peeled and diced small
2 tablespoons	olive oil
1 tablespoon	balsamic vinegar
	salt and pepper to taste

Preparation
Combine all ingredients in a medium bowl. Mix well and refrigerate for 30 minutes. Strain and serve on toasted baguette circles. Yield 3 cups Nutritional Values Per Serving Calories 574, Fat 54g, Carbohydrates 23g, Protein 3g