Florida Vegetable Recipe

Vegetable-6051

Ingredients
1 head	romaine lettuce, washed
	balsamic vinegar
	olive oil
1 tablespoon	garlic, minced
	salt and pepper

Preparation
Drizzle balsamic vinegar and olive oil over whole romaine leaves. Sprinkle with garlic and salt and pepper. Grill leaves over medium high heat for 20 seconds on each side. Serve. Yield 4 servings Nutritional Values Per Serving Calories 536, Fat 54g, Carbohydrates 14g, Protein 2g