Florida Vegetable Recipe

Vegetable-6050

Ingredients
1 cup	romaine lettuce, torn
1/2 cup	escarole, roughly chopped
1/2 cup	endive, roughly chopped
1 bunch	cilantro, chopped
1	avocado, peeled and sliced
1	cucumber, peeled and sliced
4	radishes, sliced
2	carrots, peeled and sliced
1	green bell pepper, seeded and sliced
1	tangelo, peeled and sectioned
1/2 cup	kale, roughly chopped
1/2 cup	strawberries, sliced
1/2 cup	cherry tomatoes, whole

Preparation
Toss all ingredients together in a large salad bowl. Serve with the dressing of your choice. Yield 8 servings Nutritional Values Per Serving (without dressing) Calories 95, Fat 3g, Carbohydrates 9g