Cucumber Salad with Spicy Grilled Beef: Marketing Florida Agriculture

Vegetable-6048

Ingredients
1 tablespoon	soy sauce
1 tablespoon	chili sauce
1 teaspoon	garlic, minced
1 teaspoon	rice wine vinegar
3 ounces	pickled ginger, chopped
1 tablespoon	green onion, chopped
1	cucumber, seeded, peeled and thinly sliced
1/4 pound	filet mignon, grilled to taste

Preparation
Whisk together soy sauce, chili sauce, garlic and vinegar. Grill the beef and cut into small strips. Add remaining ingredients and mix well. Refrigerate for at least 10 minutes before serving. Yield 4 servings Nutritional Values Per Serving Calories 301, Fat 9g, Carbohydrates 40g, Protein 18g