Cabbage Stuffing: Marketing Florida Agriculture

Vegetable-6046

Ingredients
1 teaspoon	olive oil
1	sweet onion, diced small
1/4 pound	brown sugar cured bacon, minced
1 head	cabbage, julienne
1 tablespoon	butter
1 teaspoon	black pepper
	salt, to taste

Preparation
Place a medium-size sauté pan on medium/high heat. Add olive oil to pan. Then add onion and bacon and cook until translucent. Blend in cabbage, butter, salt and pepper. Remove from heat and serve or use as a stuffing. Yield 6 servings Nutritional Values Per Serving Calories 510, Fat 55g, Carbohydrates 2g, Protein 3g