Florida Vegetable Recipe

Vegetable-6045

Ingredients
1/2 cup	vegetable oil
1/4 cup	raspberry vinegar
2 teaspoons	Dijon mustard
1 teaspoon	sugar
1/2 teaspoon	salt
1 10-ounce package	fresh spinach
1 4-ounce package	blue cheese
1 cup	fresh blueberries
1/2 cup	toasted pecans, chopped

Preparation
In jar with tight lid, combine first five ingredients and shake well. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans. Add dressing and toss gently; serve immediately. Yield 2 servings Nutritional Values Per Serving Calories 867, Fat 86g, Carbohydrates 20g, Protein 12g