Zucchini and Carrot Spice Muffins: Marketing Florida Agriculture

Vegetable-6032

Ingredients
2 cups	all-purpose flour
2 teaspoons	baking soda
1 1/2 teaspoons	cinnamon
1/2 teaspoon	allspice
1/2 teaspoon	nutmeg
1/2 teaspoon	salt
3	eggs, beaten
1 cup	milk
1 1/4 cups	brown sugar
1 cup	vegetable oil
1/2 teaspoon	vanilla
1 1/2 cups	zucchini, grated
1 1/2 cups	carrots, grated
1/2 cup	pecans, chopped

Preparation
Sift together flour, baking soda, and spices into a large bowl. In a separate bowl, whisk together sugar, eggs, milk and oil. Combine all ingredients until just moistened. Divide batter into greased muffin cups. Bake in a 375-degree F oven for approximately 18-20 minutes. Yield 24 muffins