Florida Vegetable Recipe

Vegetable-6027

Ingredients
3 tablespoons	olive oil
1/4 cup	red onion, chopped
1 teaspoon	garlic, chopped
2	red bell peppers, roasted, peeled, and seeded
1/2 cup	dry white wine
1/2 cup	chicken or vegetable stock
	salt and white pepper to taste

Preparation
Heat olive oil in a sauce pot over medium heat; add onions and garlic, cook for 1 minute. Add bell peppers and wine, simmer until liquid has reduced by half. Add stock and remove from heat. Transfer to a blender or food processor and puree. Add more stock if needed for correct consistency. Season with salt and pepper. Serve hot.

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