Florida Vegetable Recipe

Vegetable-6019

Ingredients
3 pounds	greens, collard, mustard, turnip or spinach, chopped
2 tablespoons	oil, olive or vegetable
2 tablespoons	garlic, chopped, optional
1 1/2 teaspoons	salt

Preparation
Trim the stems from the greens. Soak in lots of cool water to wash away the sand. Shake the water from the greens and dry them. They must be totally dry when they are cooked. Place oil in a wide and heavy saute pan. Add garlic to the pan. Stir, then immediately add greens, all at once if possible. Stir continuously for about 5 minutes. Season with salt and serve. Yield 10 servings