Florida Vegetable Recipe

Vegetable-6018

Ingredients
8	ears sweet corn
4 tablespoons	butter, melted
	salt and pepper to taste

Preparation
Soak corn for approximately 30 minutes cold water. Remove from water and shuck corn husks without separating from cob, remove the silks. Brush the corn with the melted butter and sprinkle with salt and pepper. Replace the husks over the corn and grill over medium heat for 20-30 minutes. Yield 8 servings