Grilled Summer Vegetables: Marketing Florida Agriculture

Vegetable-6016

Marinade
1/2 cup	Balsamic vinegar
1 1/2 cups	olive oil
2	cloves fresh garlic, minced
1 tablespoon	fresh rosemary, chopped
1 tablespoon	fresh oregano, chopped
1 tablespoon	fresh basil, chopped
1 tablespoon	fresh parsley, chopped
1 tablespoon	sugar
	salt and pepper to taste
1	large zucchini, sliced 3/4 inch thick
1	large yellow squash, sliced 3/4 inch thick
1	medium eggplant, sliced 3/4 inch thick
1	large red onion, sliced 3/4 inch thick
2	large tomatoes, sliced 1 inch thick

Preparation
Combine all ingredients for marinade and pour over sliced vegetables. Marinate for 30 minutes. Cook on a hot grill for 2-3 minutes on each side. Yield 4-6 servings