Grilled Marinated Portabello Mushrooms: Marketing Florida Agriculture

Vegetable-6015

Ingredients
4	large fresh portabello mushroom caps
3 cups	dry red wine
2 tablespoons	shallots or red onions, minced
2 tablespoons	fresh garlic, chopped
1/4 cup	olive oil
1 tablespoon	fresh rosemary, chopped
1/2 teaspoon	dry thyme
	salt and pepper to taste

Preparation
Place mushrooms in a shallow pan. Combine remaining ingredients and pour over the top of the mushrooms. Marinate for 1-2 hours, turning once. Remove from marinade and cook on hot grill for 3 minutes on each side. Slice and serve as a side dish or main course.