Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Family Pizza
|
Vegetable-6013 |
| Ingredients |
|
| 1 |
ready-made 12-inch refrigerated pizza crust |
| 1 |
large sweet onion, chopped |
| 1 |
large green bell pepper, thinly sliced |
| 1/4 - 1/2 pound |
mushrooms, sliced |
| 1 |
clove garlic, minced or pressed |
| 2 tablespoons |
butter |
| 1 pound |
ground chuck, optional |
| 1 teaspoon |
seasoned salt |
| 1/2 teaspoon |
black pepper |
| 1 |
8-ounce can tomato sauce |
| 1/2 teaspoon |
basil |
| 1/2 teaspoon |
oregano |
| 1/2 teaspoon |
garlic powder |
| 1 |
small can black olives, sliced |
| 1 cup |
broccoli, cut into small florets |
| 1 cup |
zucchini, sliced |
| 1 cup |
yellow squash, sliced |
| 1 cup |
Mozzarella cheese, grated |
| 1 cup |
Cheddar cheese, grated |
| 1/2 cup |
Parmesan cheese |
| |
oregano to taste |
| |
| Preparation |
| Press ready-made pizza crust into a greased 13x9
inch pan, making the edge
approximately 3/4 inch high. saute‚ onion, green pepper,
mushrooms and minced garlic
in butter until soft. Set aside. Brown beef with salt and pepper,
breaking it up as it cooks
until crumbly. Drain well, set aside. In a small bowl, combine
tomato sauce, basil
leaves, oregano leaves and garlic powder. Layer half of the ingredients
onto crust in pan
in the following order: sauce, meat, olives, cooked vegetables,
broccoli, zucchini, yellow
squash and small amount of cheeses. Repeat the same layering
process with remaining
half of ingredients, topping with remaining cheeses. Sprinkle
with oregano. Bake at 375
degrees F for 45 minutes.
Yield
10-12 servings |
|
Look for "Fresh from Florida" ingredients at your grocery store. |
