Florida Vegetable Recipe

Vegetable-6012

Ingredients
1	eggplant, seeded and thinly sliced
2	garlic cloves, finely chopped
1/4 cup	parsley, finely chopped
	olive oil to taste
	Balsamic vinegar to taste
	salt, optional
	pepper, optional
	hot pepper flakes, optional
	capers, optional

Preparation
Very thinly slice an eggplant, preferably a thinly shaped eggplant which yields less seeds. Use a dry non-stick pancake grill pan or fry pan to grill the slices on both sides. (Thus the necessity for the slices to be very thin, so the eggplant cooks through.) Prepare a kind of marinade: finely chopped garlic, finely chopped parsley; salt, pepper, hot pepper flakes and capers are optional; olive oil and balsamic vinegar to taste. Layer the eggplant and marinate in a covered dish.