Florida Vegetable Recipe

Vegetable-6008

Ingredients
1/2 cup	sugar
1/2 cup	dried cider vinegar
1	head cabbage, sliced thin or grated, about 8 cups
	Balsamic vinegar
1/4 cup	fat-free sour cream
1 teaspoon	salt
	white pepper

Preparation
Combine sugar and vinegar; bring to a boil and reduce to medium high heat until liquid measures 1/4 cup. Pour vinegar mixture over cabbage and add low-fat sour cream. Season with salt and pepper and mix well. Yield 8-10 servings