Florida Vegetable Recipe

Vegetable-6007

Ingredients
6	bell peppers
	olive oil
	salt and pepper
4	large tomatoes, ripe
	sliced garlic
	basil
1/2	can anchovies with capers
	hot pepper flakes, optional

Preparation
Wash and slice 6 bell peppers and put on a foil-lined cookie sheet with an edge. Drizzle with olive oil, salt and pepper and bake 20 minutes in a 350-degree F oven; stir peppers and bake an additional 20 minutes. While peppers are baking, cut up four large ripe tomatoes. In a frying pan, saute‚ sliced garlic in olive oil, add tomatoes, torn basil, salt, pepper and simmer for 15 minutes. Add approximately four anchovies with caper, (about 1/2 can) to tomato mixture the last 5 minutes of simmering. The anchovies will dissolve into the sauce. When peppers are baked, put in dish and layer the tomato mixture over the peppers. Hot pepper flakes are optional.