Avocado and Tomato Salad: Marketing Florida Agriculture

www.Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Division of Marketing and Development
Nelson L. Mongiovi, Director

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Avocado and Tomato Salad

Vegetable-6006

Ingredients
4 cups	avocado, diced medium
2 cups	grape or cherry tomatoes
2 cups	cucumber, peeled, diced medium
1 cup	red onion, diced small
4 tablespoons	cilantro, chopped
2 tablespoons	garlic, minced
2 tablespoons	lime juice
1/4 cup	olive oil
	salt and pepper to taste

Preparation
Gently toss ingredients together and serve on a bed of fresh bibb lettuce. Yield 8-10 servings

Avocado and Tomato Salad

Look for "Fresh from Florida" ingredients at your grocery store.