Florida Vegetable Recipe

(Photo below)

Vegetable-6004

Ingredients
2	bacon strips, raw, diced small
1/2 cup	onion, diced small
1/2 cup	red pepper, diced small
2 cups	sweet corn, cut from cob
3 tablespoons	flour
3 cups	chicken or vegetable stock
1 cup	russet potatoes, diced medium
1 cup	heavy cream
1 tablespoon	fresh parsley, chopped
	salt and pepper to taste

Preparation
Render bacon over medium-high heat in a large sauce pan until crisp; add onions, peppers, and sweet corn and stir for approximately 2 minutes. Add flour and stir for one minute; add stock and stir until smooth, bring to a boil. Add potatoes and simmer for 15- 20 minutes to desired consistency. Add cream and simmer 2 more minutes. Season with fresh parsley, salt, and pepper. Yield Approximately 1 quart