Florida Vegetable Recipe

Vegetable-6002

Ingredients
1 1/2 pounds	large mushrooms, with stems
1 tablespoon	butter
1 teaspoon	garlic, minced
1/4 cup	red wine
2 tablespoons	Worcestershire sauce
1 tablespoon	soy sauce
1 teaspoon	salt
1/2 teaspoon	pepper
1/3 cup	mixed fresh herbs (parsley, chives, tarragon, and thyme), chopped

Preparation
Rinse mushrooms under cool water. Cut large mushrooms in half. Heat butter in a heavy saute pan. Add mushrooms and cook about 5 minutes. Add garlic, red wine, Worcestershire, and soy sauce. Cover and bake for 30 minutes in 350-degree F oven. Remove from oven and add salt, pepper and herbs. Serve hot or cold as an appetizer or as a side dish. Yield 8 servings