Florida Seafood Recipe

Seafood-4260

Ingredients
1	orange
1/4 cup	balsamic vinegar
1/2 cup	vegetable oil
2 teaspoons	Dijon mustard
1/2 teaspoon	salt
1/2 teaspoon	freshly ground pepper
10 ounces	smoked mullet cut into small cubes (about 2 cups)
1	cucumber, peeled, seeded and diced (1-1/2 cups)
1/2 cup	coarsely chopped fresh parsley leaves
6 cups	mixed spring lettuce

Preparation
Grate the dark outer orange zest from the orange into a small bowl. Add the vinegar, oil, mustard, salt and pepper and whisk together. Cut the remaining rind from the orange, cut the orange into sections and discard the membrane. In a medium bowl, toss together the orange sections, Mullet, cucumber, parsley and half the dressing. Cover and chill the salad until ready to serve. Serve the salad on a bed of lettuce and drizzle with the remaining dressing. Yield 2 to 4 servings