Florida Seafood Recipe

Seafood-4158

Ingredients
2 pounds	lump crabmeat
1 cup	melted butter
2 8-ounce packages	softened cream cheese
2 teaspoons	Worcestershire sauce
4 dashes	hot sauce
2 boxes	Melba rounds (or other mild-flavored cracker)

Preparation
Remove shell fragments from crabmeat. Combine butter and cream cheese. Add crabmeat, Worcestershire and hot sauce and stir to combine. Heat and serve warm with Melba rounds. Yield Serves 12 as an appetizer