Fish 'n Kraut Sandwich: Marketing Florida Agriculture

Seafood-4109

Ingredients
1 cup	cooked, flaked fish
1 tablespoon	horseradish mustard
1/2 cup	sauerkraut, drained
8	slices rye bread
1/4 cup	dill pickles, chopped
4	1-ounce slices Swiss cheese
1/4 cup	mayonnaise
2 tablespoons	butter

Preparation
Combine first 5 ingredients; mix well. Spread 1/4 of mixture on each of 4 slices of bread; cover each with cheese slice and top with remaining bread. Melt butter in skillet. Place sandwiches in skillet and grill on both sides until golden brown. Yield 4 servings