Creamy Fish Soup: Marketing Florida Agriculture

Seafood-4108

Ingredients
1 pound	fish fillets, cut into 1-inch pieces
1/4 teaspoon	salt
1	8-ounce jar pasteurized processed cheese spread
1 1/2 cups	water
1	10 3/4-ounce can condensed cream of chicken soup
1 1/2 cups	cooked, diced potatoes
	fresh parsley, chopped
1/4 cup	celery, sliced
1/4 cup	carrots, sliced

Preparation
In a medium saucepan, combine water and next 4 ingredients. Bring to a boil; cover and simmer 4 to 6 minutes or until vegetables are tender, stirring occasionally. To soup mixture, add cheese spread, fish and potatoes; simmer 8 to 10 minutes longer or until fish flakes easily and is no longer translucent in the center. Garnish with chopped parsley. Yield 6 servings