Florida Seafood Recipe

Seafood-4099

Ingredients
2 tablespoons	olive oil
1/2 pound	cooked angel hair or spaghetti pasta
3/4 cup	green onions, sliced
1 tablespoon	lime juice
2 teaspoons	garlic, chopped
1/4 cup	fresh cilantro, chopped
2 pounds	hard clams
1/2 teaspoon	black pepper
1/2 cup	tomatoes, chopped
1/2 cup	white wine
	salt to taste

Preparation
Heat olive oil in a large skillet. When hot, add green onions and garlic. Cook until onions are limp (2-3 minutes). Add clams, tomatoes and wine. Cover and cook until clams open 5-6 minutes, depending on size of clams. Add pasta and remaining seasonings. Serve hot. Yield 4 servings