Florida Seafood Recipe

Seafood-4074

Ingredients
1/2 cup	red bell pepper, diced
1/2 cup	yellow bell pepper, diced
3 tablespoons	mild green chilies, chopped
2 tablespoons	green onions, chopped
1 teaspoon	ground coriander
1 teaspoon	fresh datil or other hot pepper, chopped
1 tablespoon	cornstarch
1 tablespoon	balsamic vinegar
1 cup	tomatoes, seeded, diced
1 pound	amberjack fillets, cut in bite-sized pieces
1/2 pound	calico scallops
2 tablespoons	fresh cilantro, minced
2 tablespoons	green olives, chopped

Preparation
Combine first 6 ingredients in a microwave safe 10-inch diameter glass pie plate. Cover with waxed paper and microwave on high for 1-2 minutes. Combine cornstarch and vinegar; mix well and add to vegetable mixture. Cover and microwave on high for 2-3 minutes; stir. Mix in tomatoes, fish and scallops; cover and microwave on high for 2-3 minutes. Stir and cook for 2 additional minutes or until the fish flakes. Remove from microwave and top with cilantro and olives. Serve immediately. Yield 6 servings