Florida Seafood Recipe

Seafood-4073

Ingredients
2 tablespoons	lemon juice
1 tablespoon	light mayonnaise
1 1/2 pounds	catfish fillets
2-4 teaspoons	coarsely cracked black pepper
1	small garlic clove, minced
2 tablespoons	parsley, minced

Preparation
Preheat oven to 450 degrees F. Mix lemon juice and mayonnaise in a shallow plate. Roll fillets in lemon mixture to coat lightly. Place fillets in single layer in shallow, non-stick baking dish. Sprinkle with cracked pepper, garlic and parsley. Bake 8-10 minutes or until fish flakes easily with a fork. Yield 4 servings