Ginger-Honey Amberjack: Marketing Florida Agriculture

Seafood-4072

Ingredients
1 1/2 pounds	amberjack fillets
1	red bell pepper, seeded, cut into 2-inch strips
1 cup	honey
1	yellow bell pepper, seeded, cut into 2-inch strips
2 teaspoons	ground ginger

Preparation
Cut fillets into serving-size pieces; set aside. Combine honey and ginger; use half of honey to coat fish evenly. Place on oiled grill over medium-hot coals basting frequently with honey mixture; and turn once. Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork. Yield 4 servings