Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Crunchy Baked Catfish |
Seafood-4071 |
| Ingredients |
|
|
2 pounds |
catfish fillets |
| 1 cup |
light mayonnaise |
| 1 cup |
sour cream |
| 2 tablespoons |
ranch-style salad dressing mix |
| 1/4 cup |
green onion, finely chopped |
| 3 tablespoons |
lime juice |
| 1-2 |
3-ounce cans French fried onion rings, crushed |
| |
| Preparation |
|
| Spray a shallow baking dish with cooking spray.
Place fish in dish in a single layer.
Blend mayonnaise, sour cream, dressing mix, green onion and
lime juice; pour over fish.
Cover with crushed onion rings. Bake in a preheated 375-degree
F oven for 20 minutes
or until fish flakes easily with a fork.
Yield
6 servings |
|
Look for "Fresh from Florida" ingredients
at your grocery store. |
