Florida Seafood Recipe

Seafood-4070

Ingredients
2 pounds	swordfish fillets (alternatives: mahi-mahi or shark)
	salad greens
1/4 cup	green onions, chopped
2 teaspoons	cilantro, chopped
1/4 cup	olive oil
1/2 teaspoon	dried basil
3 tablespoons	wine vinegar
1/2 teaspoon	salt
2 tablespoons	capers
1/2 teaspoon	white pepper
3	garlic cloves, minced

Preparation
Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside. Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours. Remove fish from marinade and arrange on salad greens. Yield 6 servings