Florida Seafood Recipe

Seafood-4066

Ingredients
4	8-ounce hybrid striped bass fillets, boneless
1	large onion, thinly sliced, separated into rings
1/4 cup	butter
2 teaspoons	Worcestershire sauce
1 tablespoon	lemon pepper
2	lemons
1/2 teaspoon	cayenne red pepper

Preparation
Preheat oven to 450 degrees F. Dip bass fillets into melted butter and place on non-stick broiler pan. Sprinkle fish evenly with lemon pepper and cayenne pepper. Place onion rings on the fillets and then sprinkle with Worcestershire sauce. Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees F and allow enough time to brown the fish and onions, 3 to 6 minutes. Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve. Yield 4 servings