Florida Seafood Recipe

Seafood-4060

Ingredients
2 pounds	yellowfin tuna steaks
1/4 cup	orange juice
1/4 cup	soy sauce
2 tablespoons	catsup
2 tablespoons	vegetable oil
2 tablespoons	fresh parsley, chopped
1 tablespoon	lime juice
1	garlic clove, finely chopped
1/2 teaspoon	oregano
1/2 teaspoon	pepper

Preparation
Cut tuna into serving-size pieces. Place in a shallow baking dish in a single layer. Combine remaining ingredients and pour over steaks; refrigerate steaks for 30 minutes, turning once. Remove fish from marinade and place on a lightly oiled grill. Cook fish 4 inches from moderately hot coals for 5-6 minutes. Heat marinade to a boil and remove from heat. Turn fish over and baste with marinade. Cook 4-5 minutes longer or until steak flakes easily with a fork. Discard marinade. Tuna should have a pink center. Yield 6 servings