Florida Seafood Recipe

(Photo below)

Seafood-4055

Marinade
1/2 cup	orange juice
1/2 cup	cilantro, chopped
1 tablespoon	lime juice
1 1/4 pounds	shrimp

Rice
2 cups	coconut milk
1 cup	white rice
1 teaspoon	salt
1 tablespoon	olive oil
3	red or fingerling bananas, chopped

Salsa
1 tablespoon	olive oil
2 tablespoons	green onion, chopped
1 cup	papaya, chopped
1/2 cup	orange juice
1/2 cup	guava juice
2 tablespoons	brown sugar
1 tablespoon	curry powder
1/2 teaspoon	cinnamon
3 tablespoons	lime juice
	paprika

Preparation
Combine orange juice, cilantro, lime juice and shrimp. Marinate 30 minutes to 4 hours. Combine all salsa ingredients and chill. Bring coconut milk to a boil, add rice and salt. Cover and cook over low heat until rice is done. In a large saute pan add 1 tablespoon of olive oil and shrimp. Cook shrimp until opaque and remove from heat. To serve: Add chopped bananas to salsa. Place a mound of coconut rice on plate, then shrimp. Top with salsa and garnish with cilantro. Yield 5 servings

Shrimp Banana Guava Salsa with Coconut Rice