Florida Seafood Recipe

Seafood-4052

Ingredients
2 pounds	rock shrimp
1	16-ounce can cut green beans, drained
1/2	head cauliflower, sliced
1 cup	celery, diagonally sliced
1/2 cup	onion, chopped
1/2 cup	green bell pepper, chopped
2 tablespoons	pimiento, chopped
	salad greens

Preparation
To peel rock shrimp, insert one tip of kitchen shears into sand vein and cut along the back of the shrimp. Remove shell and rinse to remove sand vein. To cook rock shrimp, drop into boiling water, and cook for 45 seconds to one minute, or until rock shrimp are no longer translucent in the center. Drain. Combine all ingredients except salad greens. Cover and marinate in refrigerator for at least one hour. Serve on salad greens. Yield 6 servings

Marinade
1/2 cup	vinegar
1/4 cup	oil
1 tablespoon	sugar
1/2 teaspoon	celery seed
1/4 teaspoon	salt
1/8 teaspoon	pepper

Preparation
Combine all ingredients and mix thoroughly. Yield 2/3 cup