Florida Seafood Recipe

(Photo below)

Seafood-4051

Ingredients
1 1/2 pounds	shrimp, raw, peeled and deveined
2 tablespoons	garlic, minced
1 tablespoon	lime juice
1 teaspoon	ground thyme
1 teaspoon	salt
1/2 teaspoon	white pepper
	non-stick cooking spray
2 cups	fresh corn kernels
1 cup	green bell peppers, chopped
1 cup	red bell peppers, chopped
1/2 cup	onions, chopped
1	large tomato, cut in 8 pieces

Preparation
Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center. Yield 6 servings

Santa Rosa Shrimp