Florida Seafood Recipe

(Photo below)

Seafood-4049

Ingredients
1 cup	dry bread crumbs
3 tablespoons	butter, melted
2	8-ounce packages soft cream cheese
1	16-ounce container sour cream, divided
2	3-ounce packages goat or feta cheese
3	large eggs
3 tablespoons	fresh oregano, minced (or 1 teaspoon dried, ground)
2 tablespoons	fresh thyme, minced (or 1 teaspoon dried leaves)
1/2 cup	red bell pepper, chopped
1 pound	shrimp, cooked, peeled and deveined

Preparation
Combine bread crumbs and butter and press into bottoms of four 4-inch spring-form pans. Beat cream cheese, 1 cup sour cream and goat cheese until smooth. Blend eggs in one at a time. Stir in oregano, thyme and peppers, pour mixture into pans. Bake at 325 degrees F for 30 minutes. Cool, then cover and chill. When ready to serve chop all but 12 shrimp. Mix chopped shrimp with remaining sour cream and top cakes; remove from pans, garnish with remaining shrimp. Serve with cut vegetables and hard bread or crackers. Yield 15-18 appetizers

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