Polynesian Shrimp: Marketing Florida Agriculture

Seafood-4045

Ingredients
1 pound	shrimp, cooked, peeled and deveined
1 cup	fresh pineapple chunks
1 cup	celery, thinly sliced
1/2 cup	seedless green grapes
1/4 cup	green onions, sliced
2 tablespoons	mayonnaise
2 tablespoons	sour cream
1/2 teaspoon	salt
1/8 teaspoon	white pepper
	salad greens
	paprika

Preparation
Cut large shrimp in half. Drain pineapple, reserving 2 tablespoons juice. Combine shrimp, pineapple, celery, grapes and green onions in a 2-quart bowl. Combine pineapple juice, mayonnaise, sour cream, salt and white pepper; mix well. Pour over shrimp mixture and toss lightly. Chill 30 minutes. Serve on salad greens. Sprinkle with paprika. Yield 6 servings