Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Seafood Recipe
Broiled Rock Shrimp |
Seafood-4042 |
| Ingredients |
|
| 2 1/2 pounds |
rock shrimp, split and deveined |
| 1/2 cup |
margarine, melted |
| 3/4 teaspoon |
salt |
| 1/4 teaspoon |
white pepper |
| 1/4 teaspoon |
paprika |
| |
Lemon Butter Sauce |
| |
| Preparation |
|
| Lay rock shrimp flat on a broiler pan with meat
exposed. Baste with margarine; sprinkle
with salt, white pepper and paprika. Broil 4 inches from source
of heat for 2 minutes or
until meat is opaque. Serve with Lemon Butter Sauce.
Yield
6 servings |
| |
| Lemon Butter Sauce |
|
| 1/2 cup |
butter, melted |
| 2 tablespoons |
lemon juice |
| |
| Preparation |
Lemon Butter Sauce |
| Combine butter and lemon juice; heat thoroughly.
Yield
Approximately 1/2 cup |
|
Look for "Fresh from Florida" ingredients
at your grocery store. |
