Florida Seafood Recipe

Seafood-4038

Tropical Relish
1/2 cup	fresh mango, diced
2 tablespoons	parsley, chopped
1/2 cup	fresh papaya, diced
2 tablespoons	fresh lime juice
1/4 cup	red pepper, diced
1 tablespoon	olive oil
1/4 cup	green onion, sliced
1 tablespoon	Balsamic vinegar
2 tablespoons	fresh cilantro, chopped
2 tablespoons	fresh basil, chopped
	salt to taste
	fresh cracked black pepper to taste

Bay Scallops
2 tablespoons	olive oil
3/4 cup	dry white wine
1 pound	fresh bay scallops
	salt to taste
2 tablespoons	shallots, chopped
1 teaspoon	garlic, chopped
	fresh cracked black pepper to taste

Preparation
Combine first 12 ingredients for Tropical Relish and let stand for 30 minutes. Pre-heat saute pan over medium high heat; add olive oil, salt and pepper scallops. Place seasoned scallops in saute pan and let sear without stirring for approximately 1 minute; add shallots and garlic and stir. Add wine and reduce liquid by half. Add relish, quickly stir and remove from heat. Serve immediately. Yield 4-6 appetizer portions